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| VEGETABLE SOUP - How to make simple Basic VEGETABLE SOUP Recipe |
Title : VEGETABLE SOUP - How to make simple Basic VEGETABLE SOUP Recipe
Duration : 05:49
Channel : Foods101withDeronda
Label : Vegetable Soup, How to make Vegetable Soup, Soup, How to make Soup, Best Vegetable Soup Recipe, Food, Kitchen, Vegetable Soup Recipes, Hearty Soup Recipes, Hearty Vegetable Soup Recipe, Best soups in America, Vegetable Soups, Tomato based Vegetable Soup, Vegetable Soup Recipe, Healthy Food Recipes, Low Fat Soup Recipes, How to make a Low Fat Vegetable Soup, How to make Low Fat Soups, How to make Vegetarian Vegetable Soup, How to make Vegetarian Soup, Vegetarian Foods
Duration : 05:49
Channel : Foods101withDeronda
Label : Vegetable Soup, How to make Vegetable Soup, Soup, How to make Soup, Best Vegetable Soup Recipe, Food, Kitchen, Vegetable Soup Recipes, Hearty Soup Recipes, Hearty Vegetable Soup Recipe, Best soups in America, Vegetable Soups, Tomato based Vegetable Soup, Vegetable Soup Recipe, Healthy Food Recipes, Low Fat Soup Recipes, How to make a Low Fat Vegetable Soup, How to make Low Fat Soups, How to make Vegetarian Vegetable Soup, How to make Vegetarian Soup, Vegetarian Foods
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| VEGETABLE SOUP - How to make simple Basic VEGETABLE SOUP Recipe |
SOUP'S ON...loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put a smile on your face. Click on "Show more" below for recipe... VEGETABLE SOUP 2 cup potatoes, peeled, rinsed and cubed 1 cup carrots, sliced 1 cup celery, sliced 1 cup onions, diced 1 cup corn, drained 1 cup lima beans, drained 1 cup fire roasted tomatoes 1 cup broth, vegetable or chicken 2 cup tomato juice 2 teaspoons vegetable oil 2 teaspoons salt 1/2 teaspoon fresh cracked pepper In a large Dutch oven or heavy sauce pan, over medium heat, add oil. Add carrots, celery and onions to heated oil. Sautee for 6-8 minutes or until vegetables are lightly golden brown around edges. Add potatoes, fire roasted tomatoes, tomato juice, salt and pepper. Bring to a boil, turn down heat to medium low and cook for the next 20-30 minutes or until potatoes are tender, Check potatoes by using a fork. Add corn and lima beans. Bring to a boil and simmer for 10 minutes. Addition broth or water maybe add to thin liquid in soup if desired. ENJOY!! TIPS: Store soup in airtight container for up to 3 days in refrigerator.